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Consumers’ Motives for Eating and Choosing Sweet Baked Products: A Cross-Cultural Segmentation Study
This study aimed to examine consumers’ motives for eating and choosing sweet baked products (SBPs). A cross-cultural segmentation study on a South African (SA) and Swiss population sample (n = 216), was implemented using the Motivation for Eating Scale (MFES) and the Food Choice Questionnaire (FCQ)....
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7762268/ https://www.ncbi.nlm.nih.gov/pubmed/33297296 http://dx.doi.org/10.3390/foods9121811 |