Non-Destructive Prediction of Titratable Acidity and Taste Index Properties of Gala Apple Using Combination of Different Hybrids ANN and PLSR-Model Based Spectral Data

Non-destructive estimation of the internal properties of fruits and vegetables is very important, because better management can be provided for subsequent operations. Researchers and scientists around the world are focusing on non-destructive methods because if they are developed and commercialized,...

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Detalles Bibliográficos
Autores principales: Sharabiani, Vali Rasooli, Sabzi, Sajad, Pourdarbani, Razieh, Solis-Carmona, Edgardo, Hernández-Hernández, Mario, Hernández-Hernández, José Luis
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7762319/
https://www.ncbi.nlm.nih.gov/pubmed/33291348
http://dx.doi.org/10.3390/plants9121718

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7762319/
https://www.ncbi.nlm.nih.gov/pubmed/33291348
http://dx.doi.org/10.3390/plants9121718

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