Impacts of Wet Market Modernization Levels and Hygiene Practices on the Microbiome and Microbial Safety of Wooden Cutting Boards in Hong Kong

Accessing food through wet markets is a common global daily occurrence, where fresh meat can be purchased to support an urbanizing world population. Similar to the wet markets in many other metropolitan cities in Asia, Hong Kong wet markets vary and are characterized by differing hygiene routines an...

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Detalles Bibliográficos
Autores principales: Ngan, Wing Yui, Rao, Subramanya, Chan, Long Chung, Sekoai, Patrick T., Pu, Yang, Yao, Yuan, Fung, Aster Hei Yiu, Habimana, Olivier
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7762345/
https://www.ncbi.nlm.nih.gov/pubmed/33297499
http://dx.doi.org/10.3390/microorganisms8121941

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7762345/
https://www.ncbi.nlm.nih.gov/pubmed/33297499
http://dx.doi.org/10.3390/microorganisms8121941

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