Potential Use of Hyssopus officinalis and Borago officinalis as Curing Ingredients in Pork Meat Formulations

SIMPLE SUMMARY: Health risks associated with nitrites as curing agents have led consumers to search for products without those additives. Herbs have been used in medicine for many years and are usually positively perceived by consumers. Good-quality products with medicinal plants may be an alternati...

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Detalles Bibliográficos
Autores principales: Zając, Marzena, Duda, Iwona, Skoczylas, Łukasz, Tabaszewska, Małgorzata
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7762358/
https://www.ncbi.nlm.nih.gov/pubmed/33297565
http://dx.doi.org/10.3390/ani10122327

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7762358/
https://www.ncbi.nlm.nih.gov/pubmed/33297565
http://dx.doi.org/10.3390/ani10122327

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