Unravelling the Potential of Lactococcus lactis Strains to Be Used in Cheesemaking Production as Biocontrol Agents

This research, developed within an exchange program between Italy and Canada, represents the first step of a three-year project intended to evaluate the potential of nisin-producing Lactococcus lactis strains isolated from Italian and Canadian dairy products to select a consortium of strains to be u...

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Detalles Bibliográficos
Autores principales: Bukvicki, Danka, Siroli, Lorenzo, D’Alessandro, Margherita, Cosentino, Sofia, Fliss, Ismail, Said, Laila Ben, Hassan, Hebatoallah, Lanciotti, Rosalba, Patrignani, Francesca
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7762361/
https://www.ncbi.nlm.nih.gov/pubmed/33297482
http://dx.doi.org/10.3390/foods9121815

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7762361/
https://www.ncbi.nlm.nih.gov/pubmed/33297482
http://dx.doi.org/10.3390/foods9121815

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