Effect of Physical and Chemical Treatments on Viability, Sub-Lethal Injury, and Release of Cellular Components from Bacillus clausii and Bacillus coagulans Spores and Cells

Bacterial spores are of concern to the food industry due to their ability to survive processing and their potential to subsequently germinate and grow in food. In this paper, two strains belonging to the genus Bacillus (B. clausii DSM 8716 and B. coagulans DSM 1) were studied under in vitro conditio...

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Detalles Bibliográficos
Autores principales: Bevilacqua, Antonio, Petruzzi, Leonardo, Sinigaglia, Milena, Speranza, Barbara, Campaniello, Daniela, Ciuffreda, Emanuela, Corbo, Maria Rosaria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7762378/
https://www.ncbi.nlm.nih.gov/pubmed/33297479
http://dx.doi.org/10.3390/foods9121814

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7762378/
https://www.ncbi.nlm.nih.gov/pubmed/33297479
http://dx.doi.org/10.3390/foods9121814

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