Physicochemical Properties and Consumer Acceptance of Hamburgers Processed with Chicken Meat Affected by Wooden Breast Myopathy

SIMPLE SUMMARY: The study of meat quality of modern birds and their respective myopathies is important to understand the influence of myopathy on the meat quality of these birds. The constant genetic evolution that birds have suffered and still suffer in the present is the most plausible cause of th...

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Detalles Bibliográficos
Autores principales: de Oliveira, Rodrigo Fortunato, Fávero, Maísa Santos, de Mello, Juliana Lolli Malagoli, Ferrari, Fábio Borba, Cavalcanti, Erika Nayara Freire, de Souza, Rodrigo Alves, Pereira, Mateus Roberto, Giampietro-Ganeco, Aline, Villegas-Cayllahua, Erick Alonso, Fidelis, Heloisa de Almeida, de Souza, Pedro Alves, Borba, Hirasilva
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7762412/
https://www.ncbi.nlm.nih.gov/pubmed/33297591
http://dx.doi.org/10.3390/ani10122330

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7762412/
https://www.ncbi.nlm.nih.gov/pubmed/33297591
http://dx.doi.org/10.3390/ani10122330

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