The Composition and Antioxidant Activity of Bound Phenolics in Three Legumes, and Their Metabolism and Bioaccessibility of Gastrointestinal Tract

The composition and antioxidant activity of bound phenolics in three legumes (soybean, vicia faba, and kidney bean), and their metabolism and bioaccessibility in the gastrointestinal tract were investigated in this study. The total phenolic content, total flavonoid content, and antioxidant activitie...

Descripción completa

Detalles Bibliográficos
Autores principales: Zhu, Liuying, Li, Wenting, Deng, Zeyuan, Li, Hongyan, Zhang, Bing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7762431/
https://www.ncbi.nlm.nih.gov/pubmed/33297502
http://dx.doi.org/10.3390/foods9121816

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7762431/
https://www.ncbi.nlm.nih.gov/pubmed/33297502
http://dx.doi.org/10.3390/foods9121816

Ejemplares similares