The Development and Consumer Acceptance of Functional Fruit-Herbal Beverages

The development of functional beverages often requires a compromise between the palatability and high content of bio-active compounds. The purpose of this study was to elaborate on the fruit-herbal beverages with defined pro-health functions and evaluate their consumer acceptance. The beverages cont...

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Detalles Bibliográficos
Autores principales: Skąpska, Sylwia, Marszałek, Krystian, Woźniak, Łukasz, Szczepańska, Justyna, Danielczuk, Joanna, Zawada, Katarzyna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7762522/
https://www.ncbi.nlm.nih.gov/pubmed/33302360
http://dx.doi.org/10.3390/foods9121819

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7762522/
https://www.ncbi.nlm.nih.gov/pubmed/33302360
http://dx.doi.org/10.3390/foods9121819

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