Association of Vegetable and Animal Flesh Intake with Inflammation in Pregnant Women from India

In pregnant women, studies are lacking on the relationship of vegetable and animal flesh (poultry, red meat and seafood) intake with inflammation, especially in low- and middle-income countries. We conducted a cohort study of pregnant women receiving antenatal care at BJ Medical College in Pune, Ind...

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Detalles Bibliográficos
Autores principales: Yadana, Su, Talegawkar, Sameera A., Mathad, Jyoti S., Alexander, Mallika, Rajagopalan, Kripa, Kumar, Pavan, Naik, Shilpa, Leu, Cheng-Shiun, Kulkarni, Vandana, Deshpande, Prasad, Araujo-Pereira, Mariana, Bhosale, Ramesh, Babu, Subash, Andrade, Bruno B., Caulfield, Laura E., Gupta, Amita, Shivakoti, Rupak
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7762525/
https://www.ncbi.nlm.nih.gov/pubmed/33302378
http://dx.doi.org/10.3390/nu12123767

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7762525/
https://www.ncbi.nlm.nih.gov/pubmed/33302378
http://dx.doi.org/10.3390/nu12123767

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