Occurrence of Methicillin-Resistant Staphylococcus spp. on Brazilian Dairy Farms that Produce Unpasteurized Cheese

Methicillin-resistant Staphylococcus spp. (MRS) have been identified in several foods, including dairy products. Studies are needed about their occurrence and genetic diversity in the dairy production chain in order to gain a better understanding of their epidemiology and control. This study therefo...

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Detalles Bibliográficos
Autores principales: Freitas Ribeiro, Laryssa, Akira Sato, Rafael, de Souza Pollo, Andressa, Marques Rossi, Gabriel Augusto, do Amaral, Luiz Augusto
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7762534/
https://www.ncbi.nlm.nih.gov/pubmed/33302353
http://dx.doi.org/10.3390/toxins12120779

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7762534/
https://www.ncbi.nlm.nih.gov/pubmed/33302353
http://dx.doi.org/10.3390/toxins12120779

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