Quantification of the Flavor and Taste of Gonads from the Sea Urchin Mesocentrotus nudus Using GC–MS and a Taste-Sensing System

Sea urchin gonads are a delicious seafood item of high commercial value. Our past studies have revealed that the gonads of the sea urchin Mesocentrotus nudus fed the basal frond portion of fresh Saccharina kelp (BS) or the sporophylls of fresh Undaria (SU) during May–July are of high-quality. The pr...

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Detalles Bibliográficos
Autores principales: Takagi, Satomi, Sato, Yoichi, Murata, Yuko, Kokubun, Atsuko, Touhata, Ken, Ishida, Noriko, Agatsuma, Yukio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7762567/
https://www.ncbi.nlm.nih.gov/pubmed/33302380
http://dx.doi.org/10.3390/s20247008

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7762567/
https://www.ncbi.nlm.nih.gov/pubmed/33302380
http://dx.doi.org/10.3390/s20247008

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