Fermentation with Edible Rhizopus Strains to Enhance the Bioactive Potential of Hull-Less Pumpkin Oil Cake

Solid-state fermentation with food-grade fungal strains can be applied to enhance the bioactive parameters of agro-industrial by-products. Tempe-type fermentation can be adapted to various substrates, but the key factor is the appropriate strain selection. The aim of this study was to compare the po...

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Detalles Bibliográficos
Autores principales: Starzyńska-Janiszewska, Anna, Duliński, Robert, Stodolak, Bożena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7762570/
https://www.ncbi.nlm.nih.gov/pubmed/33302391
http://dx.doi.org/10.3390/molecules25245782

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7762570/
https://www.ncbi.nlm.nih.gov/pubmed/33302391
http://dx.doi.org/10.3390/molecules25245782

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