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Fermentation with Edible Rhizopus Strains to Enhance the Bioactive Potential of Hull-Less Pumpkin Oil Cake

Solid-state fermentation with food-grade fungal strains can be applied to enhance the bioactive parameters of agro-industrial by-products. Tempe-type fermentation can be adapted to various substrates, but the key factor is the appropriate strain selection. The aim of this study was to compare the po...

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Detalles Bibliográficos
Autores principales:	Starzyńska-Janiszewska, Anna, Duliński, Robert, Stodolak, Bożena
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7762570/ https://www.ncbi.nlm.nih.gov/pubmed/33302391 http://dx.doi.org/10.3390/molecules25245782

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