Bacterial iron detoxification at the molecular level

Iron is an essential micronutrient, and, in the case of bacteria, its availability is commonly a growth-limiting factor. However, correct functioning of cells requires that the labile pool of chelatable “free” iron be tightly regulated. Correct metalation of proteins requiring iron as a cofactor dem...

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Detalles Bibliográficos
Autores principales: Bradley, Justin M., Svistunenko, Dimitry A., Wilson, Michael T., Hemmings, Andrew M., Moore, Geoffrey R., Le Brun, Nick E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Biochemistry and Molecular Biology 2020
Materias:
JBC Reviews
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7762939/
https://www.ncbi.nlm.nih.gov/pubmed/33454001
http://dx.doi.org/10.1074/jbc.REV120.007746

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7762939/
https://www.ncbi.nlm.nih.gov/pubmed/33454001
http://dx.doi.org/10.1074/jbc.REV120.007746

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