Effects of Enzymatic Hydrolysis on the Functional Properties, Antioxidant Activity and Protein Structure of Black Soldier Fly (Hermetia illucens) Protein

SIMPLE SUMMARY: According to the FAO, the world’s population will reach 9 billion by 2050, and in order to provide enough food, meat production must increase by 100% and food production by 70%. Furthermore, more than 80% of fresh water resources are being used for agriculture, and 40% of the total f...

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Detalles Bibliográficos
Autores principales: Batish, Inayat, Brits, Devon, Valencia, Pedro, Miyai, Caio, Rafeeq, Shamil, Xu, Yixiang, Galanopoulos, Magdalini, Sismour, Edward, Ovissipour, Reza
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7763077/
https://www.ncbi.nlm.nih.gov/pubmed/33316988
http://dx.doi.org/10.3390/insects11120876

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7763077/
https://www.ncbi.nlm.nih.gov/pubmed/33316988
http://dx.doi.org/10.3390/insects11120876

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