Effect of pH on lipid oxidation of red onion skin extracts treated with washed tilapia (Oreochromis niloticus) muscle model systems

The aim of the study was to investigate the effect of pH on the lipid oxidation of red onion skin extracts (ROSEs) treated with washed tilapia muscle model systems (WTMS). Minced and buffered washed samples were prepared at pH 6.3 and 6.8. The WTMS were treated with2 different concentrations of red...

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Detalles Bibliográficos
Autores principales: GÜNER, Senem, YAĞIZ, Yavuz, TOPALCENGİZ, Zeynal, KRISTINSSON, Hordur G., BAKER, George, SARNOSKI, Paul, WELT, Bruce A., SIMONNE, Amarat, MARSHALL, Maurice R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Scientific and Technological Research Council of Turkey 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7763107/
https://www.ncbi.nlm.nih.gov/pubmed/33488249
http://dx.doi.org/10.3906/kim-2004-47

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7763107/
https://www.ncbi.nlm.nih.gov/pubmed/33488249
http://dx.doi.org/10.3906/kim-2004-47

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