Effects of Dietary Defatted Meat Species on Metabolomic Profiles of Murine Liver, Gastrocnemius Muscle, and Cecal Content

In both humans and animals, meat not only constitutes one of the sources of protein, but also includes various water-soluble bioactive substances such as imidazole peptides (carnosine and anserine) and taurine. Previous studies demonstrated that dietary meat species could differently affect physiolo...

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Detalles Bibliográficos
Autores principales: Nakata, Rise, Sato, Mikako, Tomonaga, Shozo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7763243/
https://www.ncbi.nlm.nih.gov/pubmed/33317193
http://dx.doi.org/10.3390/metabo10120503

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7763243/
https://www.ncbi.nlm.nih.gov/pubmed/33317193
http://dx.doi.org/10.3390/metabo10120503

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