Effect of Geographical Indication Information on Consumer Acceptability of Cooked Aromatic Rice

Geographical indication (GI) labeling is used to represent information about specific geographical origins of target products. This study aimed at determining the impact of GI information on sensory perception and acceptance of cooked aromatic rice samples. Ninety-nine participants evaluated cooked...

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Detalles Bibliográficos
Autores principales: Jarma Arroyo, Sara E., Hogan, Victoria, Ahrent Wisdom, Debra, Moldenhauer, Karen A. K., Seo, Han-Seok
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7763253/
https://www.ncbi.nlm.nih.gov/pubmed/33322325
http://dx.doi.org/10.3390/foods9121843

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7763253/
https://www.ncbi.nlm.nih.gov/pubmed/33322325
http://dx.doi.org/10.3390/foods9121843

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