Evaluation of Volatilomic Fingerprint from Apple Fruits to Ciders: A Useful Tool to Find Putative Biomarkers for Each Apple Variety

Aroma is a crucial criterion to assess the quality of apple fruits, juices, and ciders. The aim of this study was to explore similarities and differences in volatile profiles among apple fruits, juices, and ciders from different apple varieties (Festa, Branco, and Domingos) by headspace solid-phase...

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Detalles Bibliográficos
Autores principales: Medina, Sonia, Perestrelo, Rosa, Pereira, Regina, Câmara, José S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7763333/
https://www.ncbi.nlm.nih.gov/pubmed/33317039
http://dx.doi.org/10.3390/foods9121830

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7763333/
https://www.ncbi.nlm.nih.gov/pubmed/33317039
http://dx.doi.org/10.3390/foods9121830

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