Analysis of the Interaction between Pisum sativum L. and Rhizobium laguerreae Strains Nodulating This Legume in Northwest Spain

Pisum sativum L. (pea) is one of the most cultivated grain legumes in European countries due to the high protein content of its seeds. Nevertheless, the rhizobial microsymbionts of this legume have been scarcely studied in these countries. In this work, we analyzed the rhizobial strains nodulating t...

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Detalles Bibliográficos
Autores principales: Flores-Félix, José David, Carro, Lorena, Cerda-Castillo, Eugenia, Squartini, Andrea, Rivas, Raúl, Velázquez, Encarna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7763339/
https://www.ncbi.nlm.nih.gov/pubmed/33322342
http://dx.doi.org/10.3390/plants9121755

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7763339/
https://www.ncbi.nlm.nih.gov/pubmed/33322342
http://dx.doi.org/10.3390/plants9121755

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