Dietary Ferulic Acid Supplementation Improves Antioxidant Capacity and Lipid Metabolism in Weaned Piglets

Ferulic acid (FA) is a phenolic compound that has antioxidant, hepatoprotective, anticarcinogenic, anti-inflammatory, antiallergic, antimicrobial, antiviral, and vasodilatory effects. This study was conducted to explore the effects of dietary FA supplementation on antioxidant capacity and lipid meta...

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Detalles Bibliográficos
Autores principales: Wang, Youxia, Chen, Xiaoling, Huang, Zhiqing, Chen, Daiwen, Yu, Bing, Yu, Jie, Chen, Hong, He, Jun, Luo, Yuheng, Zheng, Ping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7763429/
https://www.ncbi.nlm.nih.gov/pubmed/33322714
http://dx.doi.org/10.3390/nu12123811

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7763429/
https://www.ncbi.nlm.nih.gov/pubmed/33322714
http://dx.doi.org/10.3390/nu12123811

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