Review on fat replacement using protein-based microparticulated powders or microgels: A textural perspective

BACKGROUND: Due to the growing rise in obesity and food-linked diseases, the replacement of calorie-dense fat has been a key focus of food industries in the last few decades with proteins being identified as promising fat replacers (FRs). SCOPE AND APPROACH: This review aims to provide an overview o...

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Detalles Bibliográficos
Autores principales: Kew, Ben, Holmes, Melvin, Stieger, Markus, Sarkar, Anwesha
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Trends Journals 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7763486/
https://www.ncbi.nlm.nih.gov/pubmed/33380775
http://dx.doi.org/10.1016/j.tifs.2020.10.032

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7763486/
https://www.ncbi.nlm.nih.gov/pubmed/33380775
http://dx.doi.org/10.1016/j.tifs.2020.10.032

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