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Review on fat replacement using protein-based microparticulated powders or microgels: A textural perspective
BACKGROUND: Due to the growing rise in obesity and food-linked diseases, the replacement of calorie-dense fat has been a key focus of food industries in the last few decades with proteins being identified as promising fat replacers (FRs). SCOPE AND APPROACH: This review aims to provide an overview o...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier Trends Journals
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7763486/ https://www.ncbi.nlm.nih.gov/pubmed/33380775 http://dx.doi.org/10.1016/j.tifs.2020.10.032 |