Powerful Antibacterial Peptides from Egg Albumin Hydrolysates

Native egg albumin (NEA) was isolated from hen eggs and hydrolyzed by pepsin to produce hydrolyzed egg albumin (HEA). HEA was chemically characterized and screened for its antibacterial activity against 10 pathogenic bacteria (6 Gram (+) and 4 Gram (−)). The SDS-PAGE pattern of NEA showed molecular...

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Detalles Bibliográficos
Autores principales: Al-Mohammadi, Abdul-Raouf, Osman, Ali, Enan, Gamal, Abdel-Shafi, Seham, El-Nemer, Mona, Sitohy, Mahmoud, Taha, Mohamed A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7763489/
https://www.ncbi.nlm.nih.gov/pubmed/33322196
http://dx.doi.org/10.3390/antibiotics9120901

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7763489/
https://www.ncbi.nlm.nih.gov/pubmed/33322196
http://dx.doi.org/10.3390/antibiotics9120901

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