A High Dietary Incorporation Level of Chlorella vulgaris Improves the Nutritional Value of Pork Fat without Impairing the Performance of Finishing Pigs

SIMPLE SUMMARY: Pork is one of the most consumed meats worldwide but its production and quality are facing significant challenges, including feeding sustainability and the unhealthy image of fat. In fact, corn, and soybean, the two main conventional feedstuffs for pig production, are in unsustainabl...

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Detalles Bibliográficos
Autores principales: Coelho, Diogo, Pestana, José, Almeida, João M., Alfaia, Cristina M., Fontes, Carlos M. G. A., Moreira, Olga, Prates, José A. M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7763816/
https://www.ncbi.nlm.nih.gov/pubmed/33322745
http://dx.doi.org/10.3390/ani10122384

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7763816/
https://www.ncbi.nlm.nih.gov/pubmed/33322745
http://dx.doi.org/10.3390/ani10122384

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