Evaluation of Element Concentrations in Beef and Pork Meat Cuts Available to the Population in the Croatian Capital

The aim of this study was to determine the concentrations of essential, trace, and toxic elements in beef and pork meat cuts available at markets and retail chains in the Croatian capital. Significant differences in the concentrations of Al, Cr, Cu, Fe, Mg, Mn, Mo, Ni, Se, Pb, and Zn were found betw...

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Detalles Bibliográficos
Autores principales: Bilandžić, Nina, Sedak, Marija, Čalopek, Bruno, Đokić, Maja, Varenina, Ivana, Solomun Kolanović, Božica, Božić Luburić, Đurđica, Varga, Ines, Roncarati, Alessandra
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7763850/
https://www.ncbi.nlm.nih.gov/pubmed/33322194
http://dx.doi.org/10.3390/foods9121861

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7763850/
https://www.ncbi.nlm.nih.gov/pubmed/33322194
http://dx.doi.org/10.3390/foods9121861

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