Application of Hydroxytyrosol in the Functional Foods Field: From Ingredient to Dietary Supplements

Hydroxytyrosol (HT) is an amphipathic functional phenol found in the olive tree, both in its leaves and fruits, in free or bound forms, as well as in olive oil and by-products of olive oil manufacture. The European Food Safety Authority recommends regular consumption of HT due to its several benefic...

Descripción completa

Detalles Bibliográficos
Autores principales: Silva, Andreia F. R., Resende, Daniela, Monteiro, Mariana, Coimbra, Manuel A., Silva, Artur M. S., Cardoso, Susana M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7763879/
https://www.ncbi.nlm.nih.gov/pubmed/33302474
http://dx.doi.org/10.3390/antiox9121246

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7763879/
https://www.ncbi.nlm.nih.gov/pubmed/33302474
http://dx.doi.org/10.3390/antiox9121246

Ejemplares similares