Development of Chitosan/Starch-Based Forward Osmosis Water Filtration Bags for Emergency Water Supply

A forward osmosis (FO) membrane was developed from a mixture of chitosan and Dioscorea hispida starch, cross-linked using glutaraldehyde. The cross-linked chitosan/starch membrane was revealed to have high mechanical properties with an asymmetric structure. The prepared membrane’s performance was in...

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Detalles Bibliográficos
Autores principales: Saiful, Saiful, Ajrina, Maurisa, Wibisono, Yusuf, Marlina, Marlina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7763897/
https://www.ncbi.nlm.nih.gov/pubmed/33322244
http://dx.doi.org/10.3390/membranes10120414

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7763897/
https://www.ncbi.nlm.nih.gov/pubmed/33322244
http://dx.doi.org/10.3390/membranes10120414

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