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Development of Chitosan/Starch-Based Forward Osmosis Water Filtration Bags for Emergency Water Supply
A forward osmosis (FO) membrane was developed from a mixture of chitosan and Dioscorea hispida starch, cross-linked using glutaraldehyde. The cross-linked chitosan/starch membrane was revealed to have high mechanical properties with an asymmetric structure. The prepared membrane’s performance was in...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7763897/ https://www.ncbi.nlm.nih.gov/pubmed/33322244 http://dx.doi.org/10.3390/membranes10120414 |