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Effects of Anthocyanins in Composite Meals on Cardiometabolic Outcomes—A Systematic Review of Randomized Controlled Feeding Trials
Accumulating epidemiological evidence suggests that anthocyanin intake is associated with reduced risks of cardiometabolic disorders, highlighting the importance of incorporating the phytochemical in our diets. Numerous food-based intervention studies have examined, in controlled meal settings, the...
Autores principales: | , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7763924/ https://www.ncbi.nlm.nih.gov/pubmed/33317160 http://dx.doi.org/10.3390/nu12123781 |