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Effects of Anthocyanins in Composite Meals on Cardiometabolic Outcomes—A Systematic Review of Randomized Controlled Feeding Trials

Accumulating epidemiological evidence suggests that anthocyanin intake is associated with reduced risks of cardiometabolic disorders, highlighting the importance of incorporating the phytochemical in our diets. Numerous food-based intervention studies have examined, in controlled meal settings, the...

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Detalles Bibliográficos
Autores principales:	Ou, Jun Leong Sean, Yang, Dimeng, Liu, Mei Hui
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7763924/ https://www.ncbi.nlm.nih.gov/pubmed/33317160 http://dx.doi.org/10.3390/nu12123781

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