Encapsulation of Flavours and Fragrances into Polymeric Capsules and Cyclodextrins Inclusion Complexes: An Update

Flavours and fragrances are volatile compounds of large interest for different applications. Due to their high tendency of evaporation and, in most cases, poor chemical stability, these compounds need to be encapsulated for handling and industrial processing. Encapsulation, indeed, resulted in being...

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Detalles Bibliográficos
Autores principales: Perinelli, Diego Romano, Palmieri, Giovanni Filippo, Cespi, Marco, Bonacucina, Giulia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7763935/
https://www.ncbi.nlm.nih.gov/pubmed/33322621
http://dx.doi.org/10.3390/molecules25245878

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7763935/
https://www.ncbi.nlm.nih.gov/pubmed/33322621
http://dx.doi.org/10.3390/molecules25245878

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