The Impact of the Method Extraction and Different Carrot Variety on the Carotenoid Profile, Total Phenolic Content and Antioxidant Properties of Juices

The study assesses the antioxidant activity (AA), carotenoid profile and total phenolic content (TPC) of carrot juices obtained from three different varieties (black, orange and yellow) and prepared using high- (HSJ) and low-speed juicer (LSJ). The AA assessment was carried out using four assays (DP...

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Detalles Bibliográficos
Autores principales: Purkiewicz, Aleksandra, Ciborska, Joanna, Tańska, Małgorzata, Narwojsz, Agnieszka, Starowicz, Małgorzata, Przybyłowicz, Katarzyna E., Sawicki, Tomasz
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7764007/
https://www.ncbi.nlm.nih.gov/pubmed/33322599
http://dx.doi.org/10.3390/plants9121759

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7764007/
https://www.ncbi.nlm.nih.gov/pubmed/33322599
http://dx.doi.org/10.3390/plants9121759

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