Isolation of a Lactobacillus paracasei Strain with Probiotic Attributes from Kefir Grains

Κefir is a rich source of potentially probiotic bacteria. In the present study, firstly, in vitro screening for probiotic characteristics of ten lactic acid bacteria (LAB) isolated from kefir grains was performed. Strain AGR 4 was selected for further studies. Molecular characterization of strain AG...

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Detalles Bibliográficos
Autores principales: Plessas, Stavros, Kiousi, Despoina Eugenia, Rathosi, Marina, Alexopoulos, Athanasios, Kourkoutas, Yiannis, Mantzourani, Ioanna, Galanis, Alex, Bezirtzoglou, Eugenia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7764135/
https://www.ncbi.nlm.nih.gov/pubmed/33322295
http://dx.doi.org/10.3390/biomedicines8120594

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7764135/
https://www.ncbi.nlm.nih.gov/pubmed/33322295
http://dx.doi.org/10.3390/biomedicines8120594

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