Autochthonous Yeast from Pork and Game Meat Fermented Sausages for Application in Meat Protection and Aroma Developing

SIMPLE SUMMARY: Yeasts are microorganisms presented naturally in meat products microbiota, which carry out an essential role in the maturation process of fermented sausages. The maturation of this type of product could be better controlled by the addition of a starter culture or a mix of strains tha...

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Detalles Bibliográficos
Autores principales: García-Béjar, Beatriz, Sánchez-Carabias, Daniel, Alarcon, Marina, Arévalo-Villena, María, Briones, Ana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7764235/
https://www.ncbi.nlm.nih.gov/pubmed/33316989
http://dx.doi.org/10.3390/ani10122340

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7764235/
https://www.ncbi.nlm.nih.gov/pubmed/33316989
http://dx.doi.org/10.3390/ani10122340

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