In Vitro Gastrointestinal Digestion and Colonic Catabolism of Mango (Mangifera indica L.) Pulp Polyphenols

Mango (Mangifera indica L.), a fruit with sensorial attractiveness and extraordinary nutritional and phytochemical composition, is one of the most consumed tropical varieties in the world. A growing body of evidence suggests that their bioactive composition differentiates them from other fruits, wit...

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Detalles Bibliográficos
Autores principales: Ordoñez-Díaz, José Luis, Moreno-Ortega, Alicia, Roldán-Guerra, Francisco Javier, Ortíz-Somovilla, Victor, Moreno-Rojas, José Manuel, Pereira-Caro, Gema
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7764420/
https://www.ncbi.nlm.nih.gov/pubmed/33321767
http://dx.doi.org/10.3390/foods9121836

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7764420/
https://www.ncbi.nlm.nih.gov/pubmed/33321767
http://dx.doi.org/10.3390/foods9121836

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