Integrated Ultrasonication and Microbubble-Assisted Enzymatic Synthesis of Fructooligosaccharides from Brown Sugar

Fructooligosaccharides (FOS) are considered prebiotics and have been widely used in various food industries as additives. Ultrasonication has been widely used to enhance food processes; however, there are few reports on ultrasound-assisted FOS synthesis. In the present study, FOS were produced from...

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Detalles Bibliográficos
Autores principales: Chaisuwan, Worraprat, Manassa, Apisit, Phimolsiripol, Yuthana, Jantanasakulwong, Kittisak, Chaiyaso, Thanongsak, Pathom-aree, Wasu, You, SangGuan, Seesuriyachan, Phisit
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7764430/
https://www.ncbi.nlm.nih.gov/pubmed/33321711
http://dx.doi.org/10.3390/foods9121833

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7764430/
https://www.ncbi.nlm.nih.gov/pubmed/33321711
http://dx.doi.org/10.3390/foods9121833

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