Determination of Mercury in Fish Sauces by Thermal Decomposition Gold Amalgamation Atomic Absorption Spectroscopy after Preconcentration by Diffusive Gradients in Thin Films Technique

The analysis of mercury in food presents a challenge for analytical chemists. Sample pre-treatment and the preconcentration of mercury prior to measurement are required, even when highly sensitive analytical methods are used. In this work, the Diffusive Gradients in Thin Films technique (DGT), combi...

Descripción completa

Detalles Bibliográficos
Autores principales: Diviš, Pavel, Reichstädter, Marek, Gao, Yue, Leermakers, Martine, Křikala, Jakub
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7764611/
https://www.ncbi.nlm.nih.gov/pubmed/33322820
http://dx.doi.org/10.3390/foods9121858

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7764611/
https://www.ncbi.nlm.nih.gov/pubmed/33322820
http://dx.doi.org/10.3390/foods9121858

Ejemplares similares