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Fatty Acids and Cardiovascular Risk. Evidence, Lack of Evidence, and Diligence
One of the most controversial areas of nutrition research relates to fats, particularly essential fatty acids, in the context of cardiovascular disease risk. A critical feature of dietary fatty acids is that they incorporate into the plasma membrane, modifying fluidity and key physiological function...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7764656/ https://www.ncbi.nlm.nih.gov/pubmed/33317164 http://dx.doi.org/10.3390/nu12123782 |