Food (Matrix) Effects on Bioaccessibility and Intestinal Permeability of Major Olive Antioxidants

Background: olive pomace extract (OPE) is a rich source of health promoting polyphenols (hydroxytyrosol (HTS) and tyrosol (TS)) and can be used as a nutraceutical ingredient of dietary supplements and functional foods. Its adequate bioavailability is a prerequisite for excreting biological activity...

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Detalles Bibliográficos
Autores principales: Vitali Čepo, Dubravka, Radić, Kristina, Turčić, Petra, Anić, Dora, Komar, Barbara, Šalov, Mirela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7764665/
https://www.ncbi.nlm.nih.gov/pubmed/33317079
http://dx.doi.org/10.3390/foods9121831

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7764665/
https://www.ncbi.nlm.nih.gov/pubmed/33317079
http://dx.doi.org/10.3390/foods9121831

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