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Food (Matrix) Effects on Bioaccessibility and Intestinal Permeability of Major Olive Antioxidants

Background: olive pomace extract (OPE) is a rich source of health promoting polyphenols (hydroxytyrosol (HTS) and tyrosol (TS)) and can be used as a nutraceutical ingredient of dietary supplements and functional foods. Its adequate bioavailability is a prerequisite for excreting biological activity...

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Detalles Bibliográficos
Autores principales:	Vitali Čepo, Dubravka, Radić, Kristina, Turčić, Petra, Anić, Dora, Komar, Barbara, Šalov, Mirela
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7764665/ https://www.ncbi.nlm.nih.gov/pubmed/33317079 http://dx.doi.org/10.3390/foods9121831

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