Sources and Determinants of Wholegrain Intake in a Cohort of Australian Children Aged 12–14 Months

In the first two years of life, exposure to wholegrain foods may help establish life‑long consumption patterns associated with reduced risk of chronic disease, yet intake data are lacking for this age group. This cross‑sectional analysis aimed to determine intakes and food sources of wholegrains in...

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Detalles Bibliográficos
Autores principales: Hassan, Amira, Devenish, Gemma, Golley, Rebecca K., Ha, Diep, Do, Loc G., Scott, Jane A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7764788/
https://www.ncbi.nlm.nih.gov/pubmed/33321930
http://dx.doi.org/10.3390/ijerph17249229

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7764788/
https://www.ncbi.nlm.nih.gov/pubmed/33321930
http://dx.doi.org/10.3390/ijerph17249229

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