Physico-Chemical and Antiadhesive Properties of Poly(Lactic Acid)/Grapevine Cane Extract Films against Food Pathogenic Microorganisms

The aim of this study was evaluation of the physico-chemical properties and adhesion of microorganisms on poly(lactic acid) (PLA)-based films loaded with grapevine cane extract (5–15 wt%). The films were processed in a compression molding machine and characterized by mechanical, thermal, water vapor...

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Detalles Bibliográficos
Autores principales: Díaz-Galindo, Edaena Pamela, Nesic, Aleksandra, Cabrera-Barjas, Gustavo, Dublan-García, Octavio, Ventura-Aguilar, Rosa Isela, Vázquez-Armenta, Francisco Javier, Aguilar-Montes de Oca, Saúl, Mardones, Claudia, Ayala-Zavala, Jesús Fernando
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7764811/
https://www.ncbi.nlm.nih.gov/pubmed/33322661
http://dx.doi.org/10.3390/polym12122967

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7764811/
https://www.ncbi.nlm.nih.gov/pubmed/33322661
http://dx.doi.org/10.3390/polym12122967

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