Genetic and Non-Genetic Variation of Milk Total Antioxidant Activity Predicted from Mid-Infrared Spectra in Holstein Cows

SIMPLE SUMMARY: The total antioxidant activity (TAA) of food is important for human health and results from the contribution of different nutraceutical compounds. Direct determination of TAA in food is time-consuming and expensive. Infrared technologies allow the prediction of difficult-to-measure t...

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Detalles Bibliográficos
Autores principales: Niero, Giovanni, Costa, Angela, Franzoi, Marco, Visentin, Giulio, Cassandro, Martino, De Marchi, Massimo, Penasa, Mauro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7764824/
https://www.ncbi.nlm.nih.gov/pubmed/33322019
http://dx.doi.org/10.3390/ani10122372

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7764824/
https://www.ncbi.nlm.nih.gov/pubmed/33322019
http://dx.doi.org/10.3390/ani10122372

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