Effect of Non-Thermal Atmospheric Plasma on Food-Borne Bacterial Pathogens on Ready-to Eat Foods: Morphological and Physico-Chemical Changes Occurring on the Cellular Envelopes

Currently, there is a need for new technological interventions to guarantee the microbiological safety of ready-to-eat (RTE) foods. Non-thermal atmospheric plasma (NTAP) has emerged as a promising strategy for inactivating microorganisms on thermo-sensitive foods, and the elucidation of its mechanis...

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Detalles Bibliográficos
Autores principales: Calvo, Tamara, Prieto, Miguel, Alvarez-Ordóñez, Avelino, López, Mercedes
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7765070/
https://www.ncbi.nlm.nih.gov/pubmed/33327565
http://dx.doi.org/10.3390/foods9121865

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7765070/
https://www.ncbi.nlm.nih.gov/pubmed/33327565
http://dx.doi.org/10.3390/foods9121865

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