Prototype Gluten-Free Breads from Processed Durum Wheat: Use of Monovarietal Flours and Implications for Gluten Detoxification Strategies

In this investigation, we reported the production of prototype breads from the processed flours of three specific Triticum turgidum wheat genotypes that were selected in our previous investigation for their potential low toxic/immunogenic activity for celiac disease (CD) patients. The flours were su...

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Detalles Bibliográficos
Autores principales: Pilolli, Rosa, De Angelis, Maria, Lamonaca, Antonella, De Angelis, Elisabetta, Rizzello, Carlo Giuseppe, Siragusa, Sonya, Gadaleta, Agata, Mamone, Gianfranco, Monaci, Linda
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7765144/
https://www.ncbi.nlm.nih.gov/pubmed/33327648
http://dx.doi.org/10.3390/nu12123824

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7765144/
https://www.ncbi.nlm.nih.gov/pubmed/33327648
http://dx.doi.org/10.3390/nu12123824

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