Combined Effect of Active Packaging of Polyethylene Filled with a Nano-Carrier of Salicylate and Modified Atmosphere to Improve the Shelf Life of Fresh Blueberries

Blueberries are popular among consumers for their high nutritional value but are highly perishable due to the microbial decay. The use of active packaging that is able to interact with the food through releasing or absorbing substances can be a valid approach to preserve the quality and increase the...

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Detalles Bibliográficos
Autores principales: Bugatti, Valeria, Cefola, Maria, Montemurro, Nicola, Palumbo, Michela, Quintieri, Laura, Pace, Bernardo, Gorrasi, Giuliana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7765150/
https://www.ncbi.nlm.nih.gov/pubmed/33327664
http://dx.doi.org/10.3390/nano10122513

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7765150/
https://www.ncbi.nlm.nih.gov/pubmed/33327664
http://dx.doi.org/10.3390/nano10122513

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