Relationship between the Content of β-D-Glucans and Infection with Fusarium Pathogens in Oat (Avena sativa L.) Plants

In human nutrition, oats (Avena sativa L.) are mainly used for their dietary fiber, β-D-glucans and protein content. The content of β-D-glucans in oat grain is 2–7% and is influenced by genetic and/or environmental factors. High levels of this cell walls polysaccharide are observed in naked grains o...

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Detalles Bibliográficos
Autores principales: Havrlentová, Michaela, Gregusová, Veronika, Šliková, Svetlana, Nemeček, Peter, Hudcovicová, Martina, Kuzmová, Dominika
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7765213/
https://www.ncbi.nlm.nih.gov/pubmed/33333749
http://dx.doi.org/10.3390/plants9121776

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7765213/
https://www.ncbi.nlm.nih.gov/pubmed/33333749
http://dx.doi.org/10.3390/plants9121776

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