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Relationship between the Content of β-D-Glucans and Infection with Fusarium Pathogens in Oat (Avena sativa L.) Plants

In human nutrition, oats (Avena sativa L.) are mainly used for their dietary fiber, β-D-glucans and protein content. The content of β-D-glucans in oat grain is 2–7% and is influenced by genetic and/or environmental factors. High levels of this cell walls polysaccharide are observed in naked grains o...

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Detalles Bibliográficos
Autores principales:	Havrlentová, Michaela, Gregusová, Veronika, Šliková, Svetlana, Nemeček, Peter, Hudcovicová, Martina, Kuzmová, Dominika
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7765213/ https://www.ncbi.nlm.nih.gov/pubmed/33333749 http://dx.doi.org/10.3390/plants9121776

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